Every year, we celebrate India’s best loved festival, Diwali, at One80 Restaurant. Diwali symbolises the triumph of light over darkness, good over evil and the renewal of life. Diwali is a vibrant, colourful, joyous celebration expressed through the medium of food at One80 Restaurant. Over the past years, customers have always commended our menu and the spirit of Diwali in our restaurant. Here at One80, we commemorate it by enjoying an authentic Indian fine dining experience with a menu designed by our Executive Chef, Chetan Pangam.
This year’s Indian cuisine is as diverse as its culture. For the main course, guests have the option of Chicken Thali, Lamb Thali, or Vegetarian Thali. All main courses come with delicious condiments.
Of course, Diwali festivities are incomplete without the sweet delights. For the dessert, we have our signature dish Gulab Gulkand Ice Cream Bombe Alaska on Pista Sponge, and Mango Shrikhand. To top it all off, we’re serving a Schoc Cardamom White Chocolate Truffle.
Our festival menu comes with a Pataka Cocktail, Amras Mocktail or House Beer. Join us as we celebrate Diwali from 4th November – 15th November 2015 from 6pm onwards. You can view the full menu here.